Sunday, July 1, 2018

F&B Supervisor (m/f) needed at Historic City Hotel

Detailed description
Inhance your culinary skills here! Become a great Chef at this Savannah waterfront Resort! Rotate through all areas of the kitchen, from Garde Manger to Sauce soup station to finally meat and grill station! .

Train at a Historic city hotel on the east coast of the United States. Rotate throughout the kitchens to gain valuable experience in an International hotel. Explore the historic town by visiting one of the oldest cemeteries in the South, or stroll the City Market over four blocks in the heart of the Historic District, or visit the River Street district. The nine-block brick concourse is ideal for strolling and ship-watching. Only dedicated culinary professionals wanted. Do not hesitate and apply today!

Placement Remarks
You must bring your own non-slip shoes and knives.

Benefits: A complimentary meal and uniform will be provided. The hotel will try and accommodate you on property up to 2 weeks with complimentary room and tax; based on occupancy upon arrival. All other charges are on your own. You must communicate you flight options before booking your flight with the Director of Human Resources to determine if they can accommodate you. You will need to take a cab from the airport to the hotel to check in.

The closest International Airport is Hartsfield Jackson Atlanta Airport, then it would be best for you to take another flight to Savannah, GA or buy a bus ticket.

Apply Now

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